Indulge in the exquisite harmony of creamy gianduja—a luscious blend of fine chocolate and roasted hazelnuts—embraced by a velvety, melt-in-your-mouth texture. This refined truffle is elevated by a subtle, daring finish of ghost pepper salt, introducing an unexpected yet elegant heat that lingers just long enough to awaken the senses without overpowering. Perfectly crafted for the sophisticated palate, this truffle balances rich, nutty sweetness with a whisper of bold spice, creating a truly unforgettable chocolate experience.