We take our finest cacao and blend it with aged Tawny Port to create a luxuriously rich, decadent dessert chocolate. The deep, earthy notes of the cacao are complemented by the port’s warm, dried-fruit and nutty undertones, resulting in a smooth, velvety truffle that finishes with a lingering, sophisticated sweetness. Perfect for savoring slowly or pairing with coffee or a glass of the same Tawny Port.