72% Dark Chocolate Dipped Hand‑Cut Candied Navel Orange

Pure, intense dark chocolate and bright citrus meet in an elegant confection. Each navel orange segment is hand‑cut, gently candied to preserve its natural sweetness and texture, then dipped in 72% single-origin dark chocolate for a balanced finish. The result is a harmonious contrast: citrusy, slightly tangy orange tempered by rich, bittersweet cacao.

Tasting notes

• Aroma: Fresh citrus peel with deep cocoa undertones.

• Flavor: Bright, zesty orange up front; mid-palate sweetness from the candied fruit; a long, slightly bitter dark chocolate finish.

• Texture: Tender, chewy candied fruit encased in a smooth, snap-able chocolate shell.

Pairing suggestions

• Coffee: Medium- to dark-roast espresso for complementary bitterness.

• Wine: Tawny Port or a dry Zinfandel to match fruit and chocolate intensity.

• Cheese: Mild, creamy cheeses like ricotta or mascarpone to balance richness.

Serving & storage

• Best served at room temperature to allow full flavor and texture development.

• Store in a cool, dry place away from direct sunlight.

Ingredients Navel orange, sugar, water, 72% single-origin dark chocolate (cocoa mass, cane sugar, cocoa butter].

Minimum 3 pieces