This luscious 70% Mexico-Chiapas dark chocolate bar features a mix of Criollo and Trinitario beans along with a seventy-two hour conch time. Exquisite cinnamon, cream, and dark honey give way to coffee and dark cherry evoking comforting memories of luscious black forest cake and sumptuous cinnamon rolls. Will you indulge in this chocolate for breakfast, or anticipate the minutes until after-dinner dessert time?

Nose: Cinnamon, chocolate cinnamon roll, light toast, cream, and soft anise.

Tastes: Cinnamon, dark honey acidity, cream, light brown sugar,` and chicory.

Finish: A medium/long finish with subtle notes of coffee, dark cherry, and tobacco presenting themselves.

Body: Medium/full-bodied mouthfeel.

Ingredients: Mexico-Chiapas cacao and organic cane sugar.

*Dairy-free and suitable for vegans.

55g/2oz