Bella Sophia Chocolates™
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Hand Painted Bonbon's 

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Chocolate
Perfection

Since December of 2016, Bella Sophia Chocolates has done more than refine an old tradition: We've started a new one. Guided by an international palate, we fuse unique flavor combination techniques from around the world to create award winning flavors and textures. Bella Sophia Chocolates carefully handcrafts in small batches from our kitchen in Orange County. To achieve optimal flavor, our products are sourced from local and regional farmers using only the finest and when available organic items.  With no additives in our chocolates, we are able to highlight the exceptional quality of our chocolates.

 

Quality
Ingredients

Bella Sophia Chocolates pickles fresh, organic produce from local farmers in California. Even our spices are fresh. Just because pickling is a preservation process doesn’t mean you can use dried-up thyme or week-old asparagus that’s already a little spongy. We want to give our customers crisp, crunchy and delicious pickled vegetables and fruits. Most of all, we want to expand people’s palates and prove that pickles don’t always come in a green or red variety.

 

Hand Rolled Truffles

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"The jewel-like shells are made with mesmerizing color patterns accented by eye-dazzling edible gold leaf. Perfect for a gift that looks like you spent a million dollars."

—TasteTV and the International Chocolate Salon

Chocolate Fruit

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Chocolate & Art
Pioneers

California natives Steph Shafer and J.D. Shafer are passionate about chocolate. Gordon was raised on a steady diet of kimchi in a traditional Korean family. Helping his mom make the spice mixture and prepare the vegetables, he learned from the best. Petra blames her pickle obsession on her parents who migrated to SoCal from New York. Dissatisfied with the L.A. pickle ecosystem, her parents made kosher pickles at home. Petra became a bit of a pickle-snob, but thinks that everyone should eat delicious things, so it’s really more of an egalitarian snobbery.

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